There is a high level of concentration in the global food industry with only a few major companies controlling a large portion of the market. These companies have a dominating influence over the production, distribution, and pricing of food products. Many of these companies are involved in a range of food products, including both processed and fresh foods, and operate globally. The high level of concentration in the food industry leads to a lack of competition, which results in higher prices for consumers and lower quality products. Additionally, the consolidation of the food industry leads to a lack of transparency and accountability, as well as a lack of choice for consumers. Studies have also linked the concentration of the food industry with significant negative impacts on small farmers, and food workers. 

Key findings on Food Monopolies:

The concentration of power in the food industry has negative consequences for consumers, farmers, and the environment. It creates higher prices for consumers and lower prices for farmers. It also leads to more environmentally damaging practices, as large companies may prioritize maximizing profits over sustainability.

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